At Feng Shui, we blend traditional recipes with modern flavours to create a dining experience that nourishes both body and soul.
Good Food ~ Good Vibes ~ Good Night
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Traditional recipes crafted with premium ingredients.
We use only the freshest produce and quality meats.
Inspired by Feng Shui principles for balance and well-being.
A welcoming space for family, friends, and celebrations.
Feng Shui was founded on the belief that great food brings balance and joy to life. Our chefs honour centuries of Chinese culinary tradition while embracing creativity and the finest local ingredients Queensland has to offer.
Meet Our Hosts
Tender pork ribs glazed in a rich, smoky barbecue sauce.
Bold, spicy beef tossed in fragrant Szechuan red chili oil.
Succulent king prawns wok-tossed with fragrant garlic and spring onion.
Tender duck with a caramelised, crispy skin and aromatic spices.
At the heart of Feng Shui Chinese Restaurant are husband-and-wife team Tom and Shirley, whose passion for hospitality and authentic Chinese cuisine has welcomed guests for many years.
Tom, originally from Hong Kong, brings decades of culinary experience and a deep appreciation for traditional Chinese cooking. His menu combines time-honoured recipes with modern influences, showcasing the rich diversity of Chinese regional cuisine — from bold and spicy flavours to delicate dishes that celebrate the natural taste of fresh ingredients. Alongside him is Shirley, whose warm hospitality and dedication to customer service have made Feng Shui a beloved dining destination for locals and visitors alike. Together, Tom and Shirley have created a welcoming atmosphere where great food, family values, and genuine service come together to provide an unforgettable dining experience.
A taste of what awaits you at Feng Shui.
We'd love to welcome you. Call us to make a reservation or arrange takeaway and delivery.
